The book is the brainchild of Caz Hildebrand, a partner in Here Design, a London firm that creates chic brand identities, packaging, environments and products, including TV chef Nigella Lawson’s lavishly photographed cookbooks. The young superstar chef she recruited to write and test the recipes is Jacob Kenedy, co-owner of the Italian regional restaurant Bocca di Lupo, recently voted “London’s Best Restaurant” by both Time Out and the Evening Standard.
The book is the brainchild of Caz Hildebrand, a partner in Here Design, a London firm that creates chic brand identities, packaging, environments and products, including TV chef Nigella Lawson’s lavishly photographed cookbooks. The young superstar chef she recruited to write and test the recipes is Jacob Kenedy, co-owner of the Italian regional restaurant Bocca di Lupo, recently voted “London’s Best Restaurant” by both Time Out and the Evening Standard.
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